If you are looking for a simple Chinese style dinner without a complicated recipe or a mile long list of ingredients you don’t have in your pantry, my Shrimp and Broccoli Stir Fry is the answer.

It’s a simple recipe that comes together fast. Or, if you are an experienced chef, feel free to use it as a base and spice it up.

Shrimp and Brocolli Stir Fry | Future Expat

Shrimp and Broccoli Stir Fry


1 lb large shrimp, peeled and deveined
1 lb fresh broccoli, cut into florets
2 tablespoons olive oil
3/4 cup mushroom, sliced
1/2 cup dry sherry
2 tablespoons soy sauce
1/2 teaspoon ginger
1/4 teaspoon garlic powder


  1. In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
  2. Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
  3. Stir in remaining ingredients. Cook until heated through.
  4. Serve over hot cooked rice.

Shrimp and Brocolli Stir Fry | Future ExpatPhoto Credits by Rita~ via Food.com

Originally posted on Food.com. See reviews here.

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