Apple Crisp is one of the first things I learned to make when I moved out on my own. I got this recipe from my mom and in just a few minutes, I had a bit of home for dessert.

Easy Apple Crisp | Future ExpatPhoto Credit (both pictures) – Baby Kato

I hope you like it as much as I do.

I first posted this recipe on and got rave reviews:

This was a lovely apple crisp Karen. It was perfect, just the way my dh loves them. Basic and simple allowing all the ingredients to shine. I used Red Prince apples in this lovely treat.
Review by Baby Kato

This small size crisp was just right for the 2 of us to enjoy without drawing out the still-fresh leftovers through more than a day! The apples I used were large, but the only compensation I made for that was to use s bit more of the cinnamon! very nice! Thanks for posting the recipe!
Review by Sydney Mike

If you give it a try, I hope you’ll leave a review in the comments below.

Easy Apple Crisp:

Easy Apple Crisp | Future Expat


  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup oatmeal (quick or old fashioned)
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 8 medium apples, peeled & sliced (about 6 cups)


  1. Preheat oven to 350 degrees.
  2. Combine brown sugar, oats, flour and cinnamon.
  3. Cut in butter until crumbly.
  4. Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
  5. Sprinkle apples with half of the sugar mixture.
  6. Top with remaining apples, followed by the remaining sugar mixture.
  7. Bake for 30-40 minutes or until apples are tender. Serve warm.

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